Moe Pritchett’s Polish or Smoked Barbeque Sausage Recipe

Simply bake in an oven for 15 minutes at 350 degrees until sausage begins to plump and reach the internal temperature of 165 degrees for 30 seconds. Pull sausage from oven and dip into a pan of sauce three times during the baking process, once every five to seven minutes. Each application will increase the thick coating and glazing effect