Moe Pritchett’s Barbequed Pulled Pork Recipe

Stir one pound of fully cooked shredded pork into 18 ounces of Moe Pritchett’s Barbeque Sauce. Heat at 350 degrees for thirty minutes or until the internal temperature reaches 165 degrees for thirty seconds. Simmer on low covered for an additional 15 minutes to ensure the sauce has absorbed into the pork.